- coagulating chemical
- Нефтепромысловый: химический коагулянт
Универсальный англо-русский словарь. Академик.ру. 2011.
coagulating chemical
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Coagulating — Coagulate Co*ag u*late, v. t. [imp. & p. p. {Coagulated}; p. pr. & vb. n. {Coagulating}.] To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates … The Collaborative International Dictionary of English
industrial polymers, major — Introduction chemical compounds used in the manufacture of synthetic industrial materials. In the commercial production of plastics, elastomers, man made fibres, adhesives, and surface coatings, a tremendous variety of polymers are… … Universalium
technology, history of — Introduction the development over time of systematic techniques for making and doing things. The term technology, a combination of the Greek technē, “art, craft,” with logos, “word, speech,” meant in Greece a discourse on the arts, both… … Universalium
Oil additive — Oil additives are chemical compounds that improve the lubricant performance of base oil (or oil base stock ). By utilizing the same base stock, many different oils can be manufactured, each with its distinctive properties. Additives comprise up… … Wikipedia
Kautschuk [3] — Kautschuk. Die Gattung Hevea umfaßt etwa zwanzig Arten, deren geographische Verbreitung sich über das ganze Amazonastal und einen Teil des oberen Orinoco erstreckt. Eine kleine Zahl dieser Arten liefert den Borrachakautschuk von Brasilien und den … Lexikon der gesamten Technik
Nitrile rubber — Identifiers CAS number 9003 18 3 … Wikipedia
Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… … Wikipedia
Filter (aquarium) — Aquarium filters are critical components of both freshwater and marine aquaria.cite book |last=Riehl |first=Rüdiger. Editor. |coauthors=Baensch, HA |title=Aquarium Atlas |year=1996. 5th Edn. |publisher=Tetra Press |location=Germany |isbn=3 88244… … Wikipedia
glycerol — /glis euh rawl , rol /, n. a colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain … Universalium
Coagulate — Co*ag u*late, v. t. [imp. & p. p. {Coagulated}; p. pr. & vb. n. {Coagulating}.] To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk;… … The Collaborative International Dictionary of English
Coagulated — Coagulate Co*ag u*late, v. t. [imp. & p. p. {Coagulated}; p. pr. & vb. n. {Coagulating}.] To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates … The Collaborative International Dictionary of English
